🍛 Dishes

• Jollof Rice – Tomato-based rice dish, rich in spices and flavor.

• Fried Rice – Stir-fried rice with vegetables and sometimes protein.

• Rice & Stew – Plain rice served with spicy tomato-based stew.

• Coconut Rice – Rice cooked with coconut milk for a creamy, aromatic flavor.

• Ofada Rice – Indigenous Nigerian rice, often served with spicy sauce.

• Yam Porridge – Mashed yam cooked with palm oil, vegetables, and seasonings.

🥘 Native Dishes

• Egusi Soup – Made from melon seeds, leafy greens, and assorted meats.

• Afang Soup – Efik/Ibibio soup with Afang leaves and waterleaf.

• Edikaikong Soup – Rich vegetable soup with pumpkin and waterleaf.

• Ogbono Soup – Draw soup made from wild mango seeds.

• Banga Soup – Palm nut soup popular in the Niger Delta.

• Seafood Okra – Slimy okra soup with assorted seafood.

• Fisherman Soup – Spicy soup loaded with fresh fish and seafood.

• Ofensala (White Soup) – Light-colored soup made with yam and spices.

• Bitterleaf Soup – Made with washed bitterleaf and assorted meats.

• Nkwobi – Cow foot delicacy in spicy palm oil sauce.

• Isiewu – Goat head dish seasoned with spices and palm oil.

• Abacha/Ugba – African salad made from cassava and oil bean.

• Ekpang Nkukwo – Cocoyam and water yam pottage wrapped in leaves.

🍲 Peppersoups

• Catfish Peppersoup – Light spicy broth with fresh catfish.

• Assorted Peppersoup – Mix of meats in spicy herbal broth.

• Goat Meat Peppersoup – Spicy soup with tender goat meat.

• Cowleg Peppersoup – Made with soft cow foot and spices.

• Chicken Peppersoup – Light soup with chicken and traditional herbs.

🍖 Protein Options

• Goat Meat – Tender and spicy, often grilled or stewed.

• Cow Meat – Beef cuts, typically boiled or fried.

• Assorted Meat – A mix of beef, tripe, and other cuts.

• Chicken – Fried or grilled, depending on the dish.

• Stockfish – Dried cod, rehydrated and cooked in soups.

• Oxtail – Rich, gelatinous meat often used in stews.

• Fried Fish – Crispy fish served as a side or main.

🔥 Grills

• Grilled Tilapia – Whole fish grilled with spices.

• Grilled Croaker – Flavorful fish grilled to perfection.

• Grilled Catfish (with Plantain & Yam) – Served with sides for a full meal.

• Grilled Chicken – Marinated and grilled for a smoky taste.

• Suya – Spicy skewered meat, a Northern Nigerian street food favorite.

🧆 Snacks & Sides

• Puff Puff – Sweet fried dough balls.

• Akara – Fried bean cakes made from black-eyed peas.

• Moi Moi – Steamed bean pudding with spices and fillings.

• Dodo – Fried ripe plantains.